Bacon Creamed Soup
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (330.7 g)
- Calories 488.9
- Total Fat - 32.9 g
- Saturated Fat - 15.1 g
- Cholesterol - 91.6 mg
- Sodium - 1693.8 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 3.3 g
- Sugars - 4.3 g
- Protein - 27.3 g
- Calcium - 328.1 mg
- Iron - 1.5 mg
- Vitamin C - 9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat bacon until rendered
Step 2
Take out
Step 3
Add butter to grease
Step 4
Saute onions and celery
Step 5
Until tender
Step 6
Add flour
Step 7
Add broth and potatoes
Step 8
Simmer 10 minutes
Step 9
Add peas and carrots, milk ,Canadian bacon and cooked bacon
Step 10
If to thick add a little water stir often
Step 11
Simmer 10 minutes more
Step 12
Take off heat and add cream and cheese
Step 13
Stir
Step 14
Season to taste
Tips
No special items needed.