Bacon Creamed Soup

9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #35052

June 04, 2020



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Original is 8 servings

Nutritional

  • Serving Size: 1 (330.7 g)
  • Calories 488.9
  • Total Fat - 32.9 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 91.6 mg
  • Sodium - 1693.8 mg
  • Total Carbohydrate - 21 g
  • Dietary Fiber - 3.3 g
  • Sugars - 4.3 g
  • Protein - 27.3 g
  • Calcium - 328.1 mg
  • Iron - 1.5 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Heat bacon until rendered

Step 2

Take out

Step 3

Add butter to grease

Step 4

Saute onions and celery

Step 5

Until tender

Step 6

Add flour

Step 7

Add broth and potatoes

Step 8

Simmer 10 minutes

Step 9

Add peas and carrots, milk ,Canadian bacon and cooked bacon

Step 10

If to thick add a little water stir often

Step 11

Simmer 10 minutes more

Step 12

Take off heat and add cream and cheese

Step 13

Stir

Step 14

Season to taste

Tips


No special items needed.

0 Reviews

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