Bacon Creamed Soup

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8
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #35052

June 04, 2020

Categories: Pork, Bacon, Vegetables, more

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Original recipe yields 8 servings
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Ingredients

Nutritional

  • Serving Size: 1 (330.7 g)
  • Calories 488.9
  • Total Fat - 32.9 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 91.6 mg
  • Sodium - 1693.8 mg
  • Total Carbohydrate - 21 g
  • Dietary Fiber - 3.3 g
  • Sugars - 4.3 g
  • Protein - 27.3 g
  • Calcium - 328.1 mg
  • Iron - 1.5 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.3 mg

Step 1

Heat bacon until rendered

Step 2

Take out

Step 3

Add butter to grease

Step 4

Saute onions and celery

Step 5

Until tender

Step 6

Add flour

Step 7

Add broth and potatoes

Step 8

Simmer 10 minutes

Step 9

Add peas and carrots, milk ,Canadian bacon and cooked bacon

Step 10

If to thick add a little water stir often

Step 11

Simmer 10 minutes more

Step 12

Take off heat and add cream and cheese

Step 13

Stir

Step 14

Season to taste

Tips & Variations


No special items needed.
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