Bacon Creamed Soup
8
Servings
Servings
9m PT9M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
29m
Ready In
Ready In
Recipe: #35052
June 04, 2020
Categories: Pork, Bacon, Vegetables, North American, Frozen Vegetables more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (330.7 g)
- Calories 488.9
- Total Fat - 32.9 g
- Saturated Fat - 15.1 g
- Cholesterol - 91.6 mg
- Sodium - 1693.8 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 3.3 g
- Sugars - 4.3 g
- Protein - 27.3 g
- Calcium - 328.1 mg
- Iron - 1.5 mg
- Vitamin C - 9 mg
- Thiamin - 0.3 mg
Step 1
Heat bacon until rendered
Step 2
Take out
Step 3
Add butter to grease
Step 4
Saute onions and celery
Step 5
Until tender
Step 6
Add flour
Step 7
Add broth and potatoes
Step 8
Simmer 10 minutes
Step 9
Add peas and carrots, milk ,Canadian bacon and cooked bacon
Step 10
If to thick add a little water stir often
Step 11
Simmer 10 minutes more
Step 12
Take off heat and add cream and cheese
Step 13
Stir
Step 14
Season to taste
Tips & Variations
No special items needed.
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