Bacon Crack
Recipe: #21603
November 03, 2015
Categories: Pizza, Snacks Bacon, Game/Sports Day, Oven Bake, Refrigerated Dough, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (202.8 g)
- Calories 830
- Total Fat - 40 g
- Saturated Fat - 13.8 g
- Cholesterol - 111.1 mg
- Sodium - 1952.3 mg
- Total Carbohydrate - 78.4 g
- Dietary Fiber - 0 g
- Sugars - 76.6 g
- Protein - 38.8 g
- Calcium - 54.3 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Lay out the dough spread out thinly, on a parchment lined baking sheet. With a fork, gently poke shallow holes throughout the dough.
Step 2
Top the dough with a thin layer of maple syrup, and all the crispy bacon. Now add another thin layer of the syrup onto the bacon.
Step 3
Combine the brown sugar with cayenne pepper. Cover it with all of the brown sugar/cayenne pepper mix.
Step 4
Bake it at 325 degrees for about 25 minutes or until evenly golden (peek in on it now and then so it feels loved :)
Step 5
Let it cool for at least 15 minutes, it will crisp up as it cools…
Step 6
Now get to cracking that sweet slab of succulent satisfaction. Use a knife to gently cut it into pieces!
Tips
No special items needed.
0 Reviews
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