Bacon Crack
Created by peppercricket on November 3, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #21603
Ingredients
- Pillsbury Crescent Dough Sheet (1 container, or regular Crescent Dough)
- 1 pound bacon slices (cooked to semi crispy)
- 1/2 cup maple syrup
- 1 cup packed brown sugar
- Cayenne pepper, pinch (optional)
How to Make
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Step 1: Lay out the dough spread out thinly, on a parchment lined baking sheet. With a fork, gently poke shallow holes throughout the dough.
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Step 2: Top the dough with a thin layer of maple syrup, and all the crispy bacon. Now add another thin layer of the syrup onto the bacon.
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Step 3: Combine the brown sugar with cayenne pepper. Cover it with all of the brown sugar/cayenne pepper mix.
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Step 4: Bake it at 325 degrees for about 25 minutes or until evenly golden (peek in on it now and then so it feels loved :)
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Step 5: Let it cool for at least 15 minutes, it will crisp up as it cools…
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Step 6: Now get to cracking that sweet slab of succulent satisfaction. Use a knife to gently cut it into pieces!
Nutritional Facts
- Serving Size: 1 (202.8 g)
- Calories 830
- Total Fat - 40 g
- Saturated Fat - 13.8 g
- Cholesterol - 111.1 mg
- Sodium - 1952.3 mg
- Total Carbohydrate - 78.4 g
- Dietary Fiber - 0 g
- Sugars - 76.6 g
- Protein - 38.8 g
- Calcium - 54.3 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg