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Bacon Crack

Here's how you make Bacon Crack
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  • Servings: 4
  • Prep: 15m
  • Cook: 25m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Pillsbury Crescent Dough Sheet (1 container, or regular Crescent Dough)
  • 1 pound bacon slices (cooked to semi crispy)
  • 1/2 cup maple syrup
  • 1 cup packed brown sugar
  • Cayenne pepper, pinch (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lay out the dough spread out thinly, on a parchment lined baking sheet. With a fork, gently poke shallow holes throughout the dough.

  • Step 2: Top the dough with a thin layer of maple syrup, and all the crispy bacon. Now add another thin layer of the syrup onto the bacon.

  • Step 3: Combine the brown sugar with cayenne pepper. Cover it with all of the brown sugar/cayenne pepper mix.

  • Step 4: Bake it at 325 degrees for about 25 minutes or until evenly golden (peek in on it now and then so it feels loved :)

  • Step 5: Let it cool for at least 15 minutes, it will crisp up as it cools…

  • Step 6: Now get to cracking that sweet slab of succulent satisfaction. Use a knife to gently cut it into pieces!


We hope you enjoy this recipe!

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