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Bacon-Buttermilk Waffles

Here's how you make Bacon-Buttermilk Waffles
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  • Servings: 6
  • Prep: 19m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 large eggs (separated)
  • 1 1/2 cups buttermilk
  • 1/3 cup bacon fat
  • 2 cups cake flour (sifted)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 tablespoon granulated sugar
  • 6 ounces bacon (6 slices, diced, grease saved)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat egg yolks; add buttermilk and bacon grease cooled. Add to sifted dry ingredients; mix only enough to dampen dry ingredients.

  • Step 2: Fold in bacon.

  • Step 3: Fold in stiffly beaten egg whites.

  • Step 4: Bake in hot waffle iron.

We hope you enjoy this recipe!

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