Bacon-Buttermilk Waffles
Created by dienia b on June 24, 2015
- Servings: 6
- Prep Time: 19m
- Cook Time: 5m
- Recipe #19692
Ingredients
- 3 large eggs (separated)
- 1 1/2 cups buttermilk
- 1/3 cup bacon fat
- 2 cups cake flour (sifted)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 tablespoon granulated sugar
- 6 ounces bacon (6 slices, diced, grease saved)
How to Make
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Step 1: Beat egg yolks; add buttermilk and bacon grease cooled. Add to sifted dry ingredients; mix only enough to dampen dry ingredients.
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Step 2: Fold in bacon.
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Step 3: Fold in stiffly beaten egg whites.
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Step 4: Bake in hot waffle iron.
Nutritional Facts
- Serving Size: 1 (162.8 g)
- Calories 378.6
- Total Fat - 17.7 g
- Saturated Fat - 6.2 g
- Cholesterol - 142.6 mg
- Sodium - 1115.8 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 4.3 g
- Sugars - 5.3 g
- Protein - 21.4 g
- Calcium - 216 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg