Bacon Brunch Buns
Recipe: #16368
December 16, 2014
Categories: Breads, Pork, Bacon, Budget-Friendly, Easy/Beginner Cooking, Brunch, Christmas, Entertaining, Fall/Autumn, Ladies Luncheon, Sunday Dinner, Winter, Oven Bake, Yeast Rolls, Flour more
"From Hidden Valley and easy to make, easy to bake i added extra bacon to them mr picky really liked these"
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (79.7 g)
- Calories 252
- Total Fat - 15.7 g
- Saturated Fat - 6.3 g
- Cholesterol - 345.2 mg
- Sodium - 333.4 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 1 g
- Sugars - 1.8 g
- Protein - 10.9 g
- Calcium - 196.1 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Thaw bread dough.
Step 2
Preheat oven to 375 degrees Fahrenheit.
Step 3
On floured board, roll dough in rectangle 18 x 7 inches.
Step 4
Mix melted butter and Hidden Valley bacon ranch dressing; mix.
Step 5
Brush mixture on dough.
Step 6
Sprinkle with cheddar cheese and crumbled bacon.
Step 7
Roll up jelly roll style; pinch seam to seal. Cut into 16 slices. Place slices on a greased pan. Cover and let rise until doubled.
Step 8
Beat egg yolks with the cold water; brush on buns.
Step 9
Sprinkle with sesame seeds.
Step 10
Bake until golden for 25 minutes.
Tips & Variations
No special items needed.
