Bacon Brunch Buns

16
Servings
2h
Prep Time
25m
Cook Time
2h 25m
Ready In


"From Hidden Valley and easy to make, easy to bake i added extra bacon to them mr picky really liked these"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (79.7 g)
  • Calories 252
  • Total Fat - 15.7 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 345.2 mg
  • Sodium - 333.4 mg
  • Total Carbohydrate - 16.4 g
  • Dietary Fiber - 1 g
  • Sugars - 1.8 g
  • Protein - 10.9 g
  • Calcium - 196.1 mg
  • Iron - 2.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Thaw bread dough.

Step 2

Preheat oven to 375 degrees Fahrenheit.

Step 3

On floured board, roll dough in rectangle 18 x 7 inches.

Step 4

Mix melted butter and Hidden Valley bacon ranch dressing; mix.

Step 5

Brush mixture on dough.

Step 6

Sprinkle with cheddar cheese and crumbled bacon.

Step 7

Roll up jelly roll style; pinch seam to seal. Cut into 16 slices. Place slices on a greased pan. Cover and let rise until doubled.

Step 8

Beat egg yolks with the cold water; brush on buns.

Step 9

Sprinkle with sesame seeds.

Step 10

Bake until golden for 25 minutes.

Tips & Variations


No special items needed.

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