Bacon Brunch Buns
Created by dienia b on December 16, 2014
- Servings: 16
- Prep Time: 2h
- Cook Time: 25m
- Recipe #16368
Ingredients
- 1 package (1 pound) frozen bread dough
- 1/4 cup melted butter
- 2 tablespoons dry ranch dressing mix (bacon Hidden Valley)
- 2 ounces bacon slices (2 slices, fried crisp)
- 1 cup shredded cheddar cheese
- 2 egg yolks
- 1 1/2 tablespoons cold water
- 3 tablespoons sesame seeds
How to Make
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Step 1: Thaw bread dough.
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Step 2: Preheat oven to 375 degrees Fahrenheit.
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Step 3: On floured board, roll dough in rectangle 18 x 7 inches.
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Step 4: Mix melted butter and Hidden Valley bacon ranch dressing; mix.
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Step 5: Brush mixture on dough.
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Step 6: Sprinkle with cheddar cheese and crumbled bacon.
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Step 7: Roll up jelly roll style; pinch seam to seal. Cut into 16 slices. Place slices on a greased pan. Cover and let rise until doubled.
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Step 8: Beat egg yolks with the cold water; brush on buns.
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Step 9: Sprinkle with sesame seeds.
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Step 10: Bake until golden for 25 minutes.
Nutritional Facts
- Serving Size: 1 (79.7 g)
- Calories 252
- Total Fat - 15.7 g
- Saturated Fat - 6.3 g
- Cholesterol - 345.2 mg
- Sodium - 333.4 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 1 g
- Sugars - 1.8 g
- Protein - 10.9 g
- Calcium - 196.1 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg