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Bacon Brunch Buns

Here's how you make Bacon Brunch Buns
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  • Servings: 16
  • Prep: 2h
  • Cook: 25m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 package (1 pound) frozen bread dough
  • 1/4 cup melted butter
  • 2 tablespoons dry ranch dressing mix (bacon Hidden Valley)
  • 2 ounces bacon slices (2 slices, fried crisp)
  • 1 cup shredded cheddar cheese
  • 2 egg yolks
  • 1 1/2 tablespoons cold water
  • 3 tablespoons sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thaw bread dough.

  • Step 2: Preheat oven to 375 degrees Fahrenheit.

  • Step 3: On floured board, roll dough in rectangle 18 x 7 inches.

  • Step 4: Mix melted butter and Hidden Valley bacon ranch dressing; mix.

  • Step 5: Brush mixture on dough.

  • Step 6: Sprinkle with cheddar cheese and crumbled bacon.

  • Step 7: Roll up jelly roll style; pinch seam to seal. Cut into 16 slices. Place slices on a greased pan. Cover and let rise until doubled.

  • Step 8: Beat egg yolks with the cold water; brush on buns.

  • Step 9: Sprinkle with sesame seeds.

  • Step 10: Bake until golden for 25 minutes.

We hope you enjoy this recipe!

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