Back to Recipe

Bacon Barley Bread

Here's how you make Bacon Barley Bread
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 5 slices (5 ounces) bacon
  • 2 cups barley flour
  • 1 teaspoon salt
  • 2 cups milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 475°.

  • Step 2: Saute bacon until crisp.

  • Step 3: Drain, reserving fat.

  • Step 4: Crumble bacon.

  • Step 5: Combine flour with salt in a mixing bowl.

  • Step 6: Add milk, bacon and all the bacon fat except 1 tablespoon.

  • Step 7: Grease a 10" cake pan with the bacon fat.

  • Step 8: Pour well-blended batter into pan.

  • Step 9: Bake for about 20 minutes, or until top is light brown and cake tester comes out clean.

  • Step 10: Cool slightly before removing from pan.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.