Bacon Apple Stuffing for Roasted Chicken
Recipe: #3878
January 05, 2012
Categories: Bacon, Apple, Potatoes, One-Pot Meal, Diabetic, Low Sodium, No Eggs, Non-Dairy, more
"This recipe came from my sister way back in the 70's. It is full of flavour and a nice change from bread stuffing. Note* Cook time is only for the potatoes....not roasting the chicken. And use a lean bacon...not too fatty."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (280.4 g)
- Calories 338.5
- Total Fat - 10.8 g
- Saturated Fat - 4.3 g
- Cholesterol - 31.4 mg
- Sodium - 510.4 mg
- Total Carbohydrate - 46.9 g
- Dietary Fiber - 6.3 g
- Sugars - 2.6 g
- Protein - 13.9 g
- Calcium - 38.2 mg
- Iron - 2 mg
- Vitamin C - 23.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine all ingredients and stuff your chicken.
Step 2
Roast as normal.
Step 3
Enjoy!
Tips
No special items needed.
1 Reviews
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