Bacon And Shrimp Linguine
Created by dienia b on January 7, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42104
Ingredients
- Pasta*
- 1 pound dry linguine
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 6 ounces bacon, diced, (6 slices)
- 1 tablespoon olive oil
- 1 cup onion, diced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- 1 pound uncooked small shrimp, peeled, deveined
- 1/4 teaspoon white pepper
- 1/4 teaspoon kosher salt, to taste
- Garnish
- 1/4 cup parsley, chopped
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain, saving 1/2 cup pasta water.
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Step 2: Meanwhile, cook bacon in a medium skillet over medium heat until browned.
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Step 3: Transfer to paper toweling to drain.
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Step 4: Discard all but 1 tablespoon bacon drippings.
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Step 5: Add olive oil to the drippings and heat.
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Step 6: When hot, add onion and mushrooms and cook, stirring, 4 to 5 minutes until onions are softened, adding more bacon grease if needed.
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Step 7: Add garlic, cook a minute.
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Step 8: Add wine, deglazing for 1 minute.
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Step 9: Add shrimp and cook until almost opaque, 3 minutes.
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Step 10: When pasta is done, add to shrimp mixture with pasta water.
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Step 11: Cook until tight.
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Step 12: Season to taste.
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Step 13: Add reserved bacon and gently toss to combine.
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Step 14: Top with parsley for garnish.
Nutritional Facts
- Serving Size: 1 (606.4 g)
- Calories 205.9
- Total Fat - 9.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 156 mg
- Sodium - 2193.7 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 2.9 g
- Sugars - 3.7 g
- Protein - 20.5 g
- Calcium - 132.3 mg
- Iron - 0.9 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.1 mg