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Backstreet Tomatillo Avocado Salsa

Here's how you make Backstreet Tomatillo Avocado Salsa
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces tomatillos (papery husks removed, cut into 1/4-inch dice)
  • 300 grams avocado (pitted, peeled, and cut into 1/4-inch dice, 1 1/2 avocados)
  • 3 scallions, minced
  • 1 jalapeno, stemmed, seeded if you wish, and minced
  • 4 tablespoons cilantro, minced
  • 1/2 teaspoon salt (sea salt, or Kosher
  • 1/4 to 1/2 teaspoon freshly ground black pepper
  • 1/2 to 1 teaspoons cumin seeds (ground, toasted cumin seeds, optional, but I would recommend it)
  • 1 tablespoon rice vinegar
  • 3 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all the ingredients except the vinegar and oil in a bowl. Mix well but gently, taking care not to mash the avocado

  • Step 2: Whisk together the vinegar and oil until emulsified, and add just enough of this to the salsa to moisten it. Reserve any leftover vinaigrette to use in other salad dressings.

We hope you enjoy this recipe!

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