Baby Carrots With Curry Sauce
Recipe: #16984
January 24, 2015
"From Cooking Light, Jan/Feb 1995."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (136.6 g)
- Calories 102.9
- Total Fat - 5.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 2.1 mg
- Sodium - 201.4 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 3.5 g
- Sugars - 6.4 g
- Protein - 1.4 g
- Calcium - 48.3 mg
- Iron - 1.2 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Steam carrots, covered, 7 minutes or until crisp-tender; drain.
Step 2
Combine mayonnaise and next 5 ingredients in a saucepan; place over medium-low heat until hot, stirring occasionally.
Tips & Variations
No special items needed.
Tags :
Side Dishes
