Back to Recipe

Baby Carrots With Curry Sauce

Here's how you make Baby Carrots With Curry Sauce
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 7m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 pound baby carrots
  • 2 tablespoons reduced-calorie mayonnaise
  • 1 tablespoon fat-free sour cream
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon fat-free milk
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Steam carrots, covered, 7 minutes or until crisp-tender; drain.

  • Step 2: Combine mayonnaise and next 5 ingredients in a saucepan; place over medium-low heat until hot, stirring occasionally.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.