Baby Carrots With Curry Sauce
Created by lazyme on January 24, 2015
- Servings: 2
- Prep Time: 5m
- Cook Time: 7m
- Recipe #16984
Ingredients
- 1/2 pound baby carrots
- 2 tablespoons reduced-calorie mayonnaise
- 1 tablespoon fat-free sour cream
- 1/2 teaspoon curry powder
- 1/2 teaspoon fat-free milk
- 1/2 teaspoon fresh lemon juice
- 1/2 teaspoon honey
How to Make
-
Step 1: Steam carrots, covered, 7 minutes or until crisp-tender; drain.
-
Step 2: Combine mayonnaise and next 5 ingredients in a saucepan; place over medium-low heat until hot, stirring occasionally.
Nutritional Facts
- Serving Size: 1 (136.6 g)
- Calories 102.9
- Total Fat - 5.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 2.1 mg
- Sodium - 201.4 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 3.5 g
- Sugars - 6.4 g
- Protein - 1.4 g
- Calcium - 48.3 mg
- Iron - 1.2 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg