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Baby Bok Choy With Tuscan Italian Olive Oil Dressing

Here's how you make Baby Bok Choy With Tuscan Italian Olive Oil Dressing
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  • Servings: 3
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds bok choy (8 baby bok choy, ends cut off, stems separated and cleaned)
  • 1/2 cup fresh mushrooms, cleaned and sliced
  • 1 tablespoon butter
  • 3 tablespoons tuscan Italian olive oil dressing
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a skillet over medium highheat.

  • Step 2: Add butter.

  • Step 3: Stir fry the mushrooms until golden 6 minutes.

  • Step 4: Add bok choy.

  • Step 5: Drizzle on the Tuscan dressing.

  • Step 6: Stir fry for 4 minutes or until the bok choy is heated through.

We hope you enjoy this recipe!

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