Ingredients
- 1 pound lean ground beef
- 3 tablespoons minced yellow onion
- 1 tablespoon beef bouillon granules
- 1 tablespoon all-purpose flour
- 1 large egg
- 2 cloves garlic (processed through garlic press
- 1 teaspoon dried oregano
- 1/2 teaspoon fresh ground pepper
- 2 tablespoons oil (vegetable oil)
- FOR MUSHROOM GRAVY
- 8 ounces mushrooms (chopped)
- 1 garlic clove (processed through garlic press)
- 1 1/2 cups beef stock (good quality)
- 1 tablespoon cornstarch
- 1 teaspoon prepared mustard
- 1 bay leaf
How to Make
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Step 1: Mix together the beef, minced onion, beef bouillon granules, flour, egg, garlic, oregano and pepper and form into 4 patties about 1" thick.
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Step 2: Heat oil in a large skillet over medium heat, add patties and cook until you have nice golden brown crust on both sides about 5 minutes per side; remove patties from skillet and set aside.
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Step 3: Prepare gravy by adding the mushrooms and garlic to skillet and cook while scrapping up the browned bits until mushrooms start to soften and sweat, about 5 minutes.
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Step 4: In a large measuring cup, whisk the remaining gravy ingredients together, return the patties to skillet. and pour in the beef stock mixture and bring to a boil; reduce heat and simmer for 15 stirring every so often so it doesn’t bubble over. (The sauce may have a frothy texture at first but that will disappear while simmering).
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Step 5: Remove bay leaf and serve.
We hope you enjoy this recipe!
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