Avocado With Marinated Vegetables
Recipe: #20786
August 31, 2015
Categories: Salads, Gluten-Free, Low Cholesterol, Low Fat, No Eggs Non-Dairy, Vegan, Vegetarian, more
"A good way to use the end of summer produce. Recipe source: Bon Appetite (April 1984)"
Original is 4 servings
Ingredients
- FOR THE DRESSING
-
-
-
-
-
-
Nutritional
- Serving Size: 1 (697.8 g)
- Calories 390.6
- Total Fat - 32.2 g
- Saturated Fat - 4.5 g
- Cholesterol - 0 mg
- Sodium - 230.6 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 12.3 g
- Sugars - 12.4 g
- Protein - 6.9 g
- Calcium - 120.3 mg
- Iron - 3.1 mg
- Vitamin C - 54.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a dish combine the vegetables and olives (bell pepper - olives); marinate with the dressing for 30 minutes.
Step 2
On a serving dish arrange the avocado halves on top of lettuce leaves; and surround them with the marinated vegetables; add a teaspoon of the dressing on top of each avocado half and pass remaining dressing separately.
Step 3
To make the dressing: combine dressing ingredients in a jar and shake well. Chill until ready to use.
Tips
No special items needed.
2 Reviews
You'll Also Love
