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Avocado With Marinated Vegetables

Here's how you make Avocado With Marinated Vegetables
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  • Servings: 4
  • Prep: 40m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 green bell pepper, seeded and sliced
  • 1/2 tomato, chopped
  • 2 green onions, sliced
  • 1/4 cup green beans (6 beans, cut into strips)
  • 1/4 cup black olives (6 olives, chopped)
  • 2 avocados, halved and pitted
  • 4 lettuce leaves
  • FOR THE DRESSING
  • 6 tablespoons oil (vegetable oil)
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon tarragon, dried and crumbled
  • 1/4 teaspoon salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a dish combine the vegetables and olives (bell pepper - olives); marinate with the dressing for 30 minutes.

  • Step 2: On a serving dish arrange the avocado halves on top of lettuce leaves; and surround them with the marinated vegetables; add a teaspoon of the dressing on top of each avocado half and pass remaining dressing separately.

  • Step 3: To make the dressing: combine dressing ingredients in a jar and shake well. Chill until ready to use.

We hope you enjoy this recipe!

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