March 01, 2018
Snacks, Fruit, Avocado,
Appetizers, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Brunch, Entertaining, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"From one of our national supermarkets and their free monthly magazine August '17."
Place the avocado cut side up, on a clean work surface and using a teaspoon to carefully sprinkle one-third of the cut surface of each avocado with chive and then repeat with the dukkah and chilli flakes
Spoon the hummus evenly into the hollow of each avocado.
Divide among the serving plates and serve immediately.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Enjoyed all of the thirds, but did like the dukkah best, as well as trying all of them together at once. Thanks for this filling and tasty dish.