Avocado With Hummus

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"From one of our national supermarkets and their free monthly magazine August '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (107.7 g)
  • Calories 176.7
  • Total Fat - 14.1 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 0 mg
  • Sodium - 140.3 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 7 g
  • Sugars - 0.5 g
  • Protein - 5 g
  • Calcium - 24.4 mg
  • Iron - 1.7 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.1 mg

Step 1

Place the avocado cut side up, on a clean work surface and using a teaspoon to carefully sprinkle one-third of the cut surface of each avocado with chive and then repeat with the dukkah and chilli flakes

Step 2

Spoon the hummus evenly into the hollow of each avocado.

Step 3

Divide among the serving plates and serve immediately.

Tips & Variations


No special items needed.

Related

Maito

Enjoyed all of the thirds, but did like the dukkah best, as well as trying all of them together at once. Thanks for this filling and tasty dish.

review by:
(10 Mar 2018)