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Avocado With Hummus

Here's how you make Avocado With Hummus
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 whole avocado (firm ripe avocados, halved and stoned)
  • 1/4 cup finely chopped chives
  • 2 tablespoon dukkah
  • 1 tablespoon dried chilli flakes
  • 140 grams hummus (1/2 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the avocado cut side up, on a clean work surface and using a teaspoon to carefully sprinkle one-third of the cut surface of each avocado with chive and then repeat with the dukkah and chilli flakes

  • Step 2: Spoon the hummus evenly into the hollow of each avocado.

  • Step 3: Divide among the serving plates and serve immediately.

We hope you enjoy this recipe!

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