Avocado With Hummus
Created by ImPat on March 1, 2018
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #29136
Ingredients
- 2 whole avocado (firm ripe avocados, halved and stoned)
- 1/4 cup finely chopped chives
- 2 tablespoon dukkah
- 1 tablespoon dried chilli flakes
- 140 grams hummus (1/2 cup)
How to Make
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Step 1: Place the avocado cut side up, on a clean work surface and using a teaspoon to carefully sprinkle one-third of the cut surface of each avocado with chive and then repeat with the dukkah and chilli flakes
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Step 2: Spoon the hummus evenly into the hollow of each avocado.
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Step 3: Divide among the serving plates and serve immediately.
Nutritional Facts
- Serving Size: 1 (107.7 g)
- Calories 176.7
- Total Fat - 14.1 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 140.3 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 7 g
- Sugars - 0.5 g
- Protein - 5 g
- Calcium - 24.4 mg
- Iron - 1.7 mg
- Vitamin C - 9 mg
- Thiamin - 0.1 mg