Avocado & Walnut Spread
Recipe: #18928
May 11, 2015
Categories: Walnut, Avocado, Appetizers, Australian, 5 Ingredients Or Less, Birthday, Brunch, Easter, Game/Sports Day, Mothers Day, Picnic, Potluck Gluten-Free, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, more
"Use this in place on butter on bread or rolls. Serve with crackers or biscuits as a spread or even as a dip...Great for a cheese platter. This recipe goes particularly well with asparagus."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (178.9 g)
- Calories 340.3
- Total Fat - 31.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 0 mg
- Sodium - 11.1 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 11.5 g
- Sugars - 1.5 g
- Protein - 6.9 g
- Calcium - 31 mg
- Iron - 1.4 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the avocado with the lemon juice and the salt, cover and chill.
Step 2
Stir in the walnuts and shallots.
Step 3
Adjust the seasoning to preference and serve as preferred.
Tips
No special items needed.
3 Reviews
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