Avocado & Pineapple Salad
Created by ellie on January 25, 2020
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #34167
Ingredients
- 2 avocados (2 large or 4 small avocados, peeled, pitted and cut into cubes)
- 2 cups pineapple, cut into cubes
- 1 lemon, juice of
- 1/2 cup olive oil
- Salt
- Pepper
- Greens for garnish, optional
How to Make
-
Step 1: In a large bowl combine the avocado and pineapple; sprinkle with lemon juice and the olive oil. Toss and season with salt and pepper. Transfer to a platter lined with greens and serve.
Nutritional Facts
- Serving Size: 1 (105 g)
- Calories 200.2
- Total Fat - 19.1 g
- Saturated Fat - 2.7 g
- Cholesterol - 0 mg
- Sodium - 3.4 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 3.6 g
- Sugars - 3.7 g
- Protein - 1.1 g
- Calcium - 12.9 mg
- Iron - 0.5 mg
- Vitamin C - 18.9 mg
- Thiamin - 0 mg