Avocado Margarita
Recipe: #30516
October 04, 2018
Categories: Beverages, Alcohol, Mexican, North American, No-Cook, Entertaining, Low Sodium No Eggs, Non-Dairy, Vegetarian, Lime, , , more
"Anyone who knows me well or has read my profile knows that avocado is among my favorite ingredients & I have a lot of recipes in my collection to prove it. I'm also not that much of a drinker except for Bailey's in my coffee & dedication to my Dallas roots where I learned to love margaritas. This recipe combines both passions & was found at avocadosfrommexicodotcom. ENJOY!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (93.7 g)
- Calories 136.5
- Total Fat - 3.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 257.1 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 1.8 g
- Sugars - 13.7 g
- Protein - 0.5 g
- Calcium - 4.2 mg
- Iron - 0.2 mg
- Vitamin C - 6.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a covered blender, process the avocado, margarita mix, tequila, liqueur & lime juice until smooth.
Step 2
Add 3 cups ice cubes & process until almost smooth. Do not over-blend.
Step 3
Serve in glasses rimmed w/salt or chili-lime salt as desired. May also use a thin slice of avocado as an optional garnish.
Tips
- Standard kitchen blender.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting an avocado for this recipe, choose one that is just ripe, as it will provide the best texture and flavor.
- For the best flavor, use freshly squeezed lime juice rather than bottled.
- Substitute the margarita mix for pineapple juice for a tropical twist. The pineapple juice will add a sweet and refreshing flavor to the margarita and will also provide a unique twist on the classic recipe.
- Substitute the tequila for vodka for a less intense flavor. The vodka will provide a smooth and subtle flavor that will still be enjoyable, but not as strong as the traditional tequila.
Mango Margarita Substitute the avocado with 1/2 cup of mango puree and proceed with the same instructions.
Grilled Shrimp Tacos - These tacos are the perfect accompaniment to the creamy, citrusy flavors of the Avocado Margarita. The spiciness of the grilled shrimp will balance out the sweet and sour flavors of the margarita, creating a delicious and refreshing meal.
Black Bean and Corn Salad: This light and flavorful salad is the perfect side dish to the Grilled Shrimp Tacos. The sweetness of the corn and the creaminess of the black beans are the perfect contrast to the spiciness of the tacos. The freshness of the salad will also help to balance out the richness of the Avocado Margarita.
FAQ
Q: What type of liqueur should I use?
A: Use an orange-flavored liqueur such as Triple Sec or Cointreau.
Q: What type of glass should I use?
A: Use a rocks glass or an old-fashioned glass. Both glasses are short and have a wide opening, allowing the flavors of the drink to be enjoyed.
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Fun facts:
Fun Fact 1: Avocado margaritas are believed to have originated in Mexico and have been popularized by celebrities like Jennifer Aniston, who has been spotted drinking them in some of her favorite restaurants.
Fun Fact 2: Avocado margaritas are a favorite of the Mexican holiday Cinco de Mayo, which celebrates Mexico's victory over the French in the Battle of Puebla in 1862.