Avocado Margarita

6
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Anyone who knows me well or has read my profile knows that avocado is among my favorite ingredients & I have a lot of recipes in my collection to prove it. I'm also not that much of a drinker except for Bailey's in my coffee & dedication to my Dallas roots where I learned to love margaritas. This recipe combines both passions & was found at avocadosfrommexicodotcom. ENJOY!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (93.7 g)
  • Calories 136.5
  • Total Fat - 3.7 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 257.1 mg
  • Total Carbohydrate - 17.3 g
  • Dietary Fiber - 1.8 g
  • Sugars - 13.7 g
  • Protein - 0.5 g
  • Calcium - 4.2 mg
  • Iron - 0.2 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0 mg

Step 1

In a covered blender, process the avocado, margarita mix, tequila, liqueur & lime juice until smooth.

Step 2

Add 3 cups ice cubes & process until almost smooth. Do not over-blend.

Step 3

Serve in glasses rimmed w/salt or chili-lime salt as desired. May also use a thin slice of avocado as an optional garnish.

Tips & Variations


  • Standard kitchen blender.

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