Avocado, Lime & Coconut Ice Cream
Recipe: #33984
December 28, 2019
Categories: Desserts, Avocado, Coconut, Australian, Birthday, Christmas, Easter, Mothers Day, Romantic Dinner, St Patricks Day Sunday Dinner, Valentine's Day, Vegetarian, Lime, Spring, more
"This recipe comes from an Australian show Everyday Gourmet. I know someone who swears by this recipe and absolutely loves it during summer. I have not tried it yet but am hoping to very soon as it so easy and not too mention a little healthier than your normal ice-cream. Makes 1 litre"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (911.9 g)
- Calories 1429.8
- Total Fat - 129.6 g
- Saturated Fat - 64.6 g
- Cholesterol - 222.9 mg
- Sodium - 365.9 mg
- Total Carbohydrate - 62.5 g
- Dietary Fiber - 28.1 g
- Sugars - 16.7 g
- Protein - 23.1 g
- Calcium - 607.5 mg
- Iron - 3.8 mg
- Vitamin C - 47.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place the avocado and lime juice into a food processor and blend until smooth; add the cream and condensed milk and blitz again until all ingredients are well incorporated and light and fluffy. Now using a low speed ~ add the coconut and cinnamon and on a low speed & fold through.
Step 2
Pour ice-cream mix into a 1.5 litre plastic container, cover with plastic wrap and then add the lid.
Step 3
Freeze overnight (at least 8 hours).
Step 4
Serve as is or in ice cream cones.
Tips
No special items needed.
0 Reviews
You'll Also Love
