Avocado, Lime & Coconut Ice Cream

1
Servings
20m
Prep Time
8+h
Cook Time
8h 20m
Ready In


"This recipe comes from an Australian show Everyday Gourmet. I know someone who swears by this recipe and absolutely loves it during summer. I have not tried it yet but am hoping to very soon as it so easy and not too mention a little healthier than your normal ice-cream. Makes 1 litre"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (911.9 g)
  • Calories 1429.8
  • Total Fat - 129.6 g
  • Saturated Fat - 64.6 g
  • Cholesterol - 222.9 mg
  • Sodium - 365.9 mg
  • Total Carbohydrate - 62.5 g
  • Dietary Fiber - 28.1 g
  • Sugars - 16.7 g
  • Protein - 23.1 g
  • Calcium - 607.5 mg
  • Iron - 3.8 mg
  • Vitamin C - 47.6 mg
  • Thiamin - 0.4 mg

Step 1

Place the avocado and lime juice into a food processor and blend until smooth; add the cream and condensed milk and blitz again until all ingredients are well incorporated and light and fluffy. Now using a low speed ~ add the coconut and cinnamon and on a low speed & fold through.

Step 2

Pour ice-cream mix into a 1.5 litre plastic container, cover with plastic wrap and then add the lid.

Step 3

Freeze overnight (at least 8 hours).

Step 4

Serve as is or in ice cream cones.

Tips & Variations


No special items needed.

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