Ingredients
- 300 grams avocados (2 medium ripe avocados)
- 45 grams lime (fresh, juice and zest,1 lime)
- 300 ml thickened cream
- 1 tin (200 gram) condensed milk
- ¾ cup desiccated coconut
- 1 teaspoon cinnamon
- Salt, pinch
How to Make
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Step 1: Place the avocado and lime juice into a food processor and blend until smooth; add the cream and condensed milk and blitz again until all ingredients are well incorporated and light and fluffy. Now using a low speed ~ add the coconut and cinnamon and on a low speed & fold through.
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Step 2: Pour ice-cream mix into a 1.5 litre plastic container, cover with plastic wrap and then add the lid.
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Step 3: Freeze overnight (at least 8 hours).
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Step 4: Serve as is or in ice cream cones.
We hope you enjoy this recipe!
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