Avocado Horseradish Sauce

2
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"This is amazing over cruciferous vegetables."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (94.9 g)
  • Calories 126.4
  • Total Fat - 11.1 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 0 mg
  • Sodium - 50.8 mg
  • Total Carbohydrate - 8.1 g
  • Dietary Fiber - 5.5 g
  • Sugars - 1.4 g
  • Protein - 1.7 g
  • Calcium - 15.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 15.3 mg
  • Thiamin - 0.1 mg

Step 1

Cut avocado in half and remove pit. Scoop out flesh and add to a blender or food processor.

Step 2

Add remaining ingredients and blend well.

Step 3

Serve over steamed vegetables for a refreshing and healthy meal.

Tips & Variations


No special items needed.

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