Avocado Horseradish Sauce
"This is amazing over cruciferous vegetables."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (94.9 g)
- Calories 126.4
- Total Fat - 11.1 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 50.8 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 5.5 g
- Sugars - 1.4 g
- Protein - 1.7 g
- Calcium - 15.4 mg
- Iron - 0.5 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut avocado in half and remove pit. Scoop out flesh and add to a blender or food processor.
Step 2
Add remaining ingredients and blend well.
Step 3
Serve over steamed vegetables for a refreshing and healthy meal.
Tips
No special items needed.
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