Avocado Horseradish Sauce
Created by EOdisciple on May 23, 2019
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #32258
Ingredients
- 1 avocado
- 1 tablespoon onion, finely chopped
- 1 tablespoon lemon juice
- 1 tablespoon horseradish, grated
How to Make
-
Step 1: Cut avocado in half and remove pit. Scoop out flesh and add to a blender or food processor.
-
Step 2: Add remaining ingredients and blend well.
-
Step 3: Serve over steamed vegetables for a refreshing and healthy meal.
Nutritional Facts
- Serving Size: 1 (94.9 g)
- Calories 126.4
- Total Fat - 11.1 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 50.8 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 5.5 g
- Sugars - 1.4 g
- Protein - 1.7 g
- Calcium - 15.4 mg
- Iron - 0.5 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.1 mg