Avocado-Chocolate Mousse With Raspberries

6
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"Intrigued by the use of avocado in a chocolate dessert and this one came from a chef who made it as part of advertising on tv. Times are estimated and does not include 3 hour refrigeration time."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (48.4 g)
  • Calories 151.6
  • Total Fat - 6.2 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 0.5 mg
  • Sodium - 103.2 mg
  • Total Carbohydrate - 24.6 g
  • Dietary Fiber - 3 g
  • Sugars - 12.9 g
  • Protein - 3.3 g
  • Calcium - 23.9 mg
  • Iron - 1.5 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.1 mg

Step 1

Put the chocolate chips in a heatproof medium bowl and set over a small saucepan of barely simmering water and stir until the chocolate is melted and smooth, about 3 minutes and then set aside to cool slightly.

Step 2

In a food processor, combine the melted chocolate, the avocados, cocoa powder, agave, vanilla, salt, and almond milk and blend until smooth and creamy, scraping the sides of the bowl as needed.

Step 3

Spoon into glasses and refrigerate for at least 3 hours or up to 1 day.

Step 4

Garnish with raspberries before serving.

Tips & Variations


No special items needed.

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