Avocado-Chocolate Mousse With Raspberries
Recipe: #33640
October 31, 2019
"Intrigued by the use of avocado in a chocolate dessert and this one came from a chef who made it as part of advertising on tv. Times are estimated and does not include 3 hour refrigeration time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (70.1 g)
- Calories 186.3
- Total Fat - 9.3 g
- Saturated Fat - 2 g
- Cholesterol - 0.5 mg
- Sodium - 104.7 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 4.4 g
- Sugars - 13.1 g
- Protein - 3.8 g
- Calcium - 26.5 mg
- Iron - 1.6 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put the chocolate chips in a heatproof medium bowl and set over a small saucepan of barely simmering water and stir until the chocolate is melted and smooth, about 3 minutes and then set aside to cool slightly.
Step 2
In a food processor, combine the melted chocolate, the avocados, cocoa powder, agave, vanilla, salt, and almond milk and blend until smooth and creamy, scraping the sides of the bowl as needed.
Step 3
Spoon into glasses and refrigerate for at least 3 hours or up to 1 day.
Step 4
Garnish with raspberries before serving.
Tips
No special items needed.
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