Back to Recipe

Avocado-Chocolate Mousse With Raspberries

Here's how you make Avocado-Chocolate Mousse With Raspberries
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup bittersweet chocolate chips ( such as Ghirardelli)
  • 1.2 kilograms avocados (4 very large ripe ones chopped specified weight is a guess)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup agave nectar (light)
  • 1 tablespoon vanilla ( plus 1 teaspoon pure vanilla extract)
  • 1/4 teaspoon fine salt
  • 85 ml unsweetened almond milk (1/3 cup specified)
  • Fresh raspberries, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put the chocolate chips in a heatproof medium bowl and set over a small saucepan of barely simmering water and stir until the chocolate is melted and smooth, about 3 minutes and then set aside to cool slightly.

  • Step 2: In a food processor, combine the melted chocolate, the avocados, cocoa powder, agave, vanilla, salt, and almond milk and blend until smooth and creamy, scraping the sides of the bowl as needed.

  • Step 3: Spoon into glasses and refrigerate for at least 3 hours or up to 1 day.

  • Step 4: Garnish with raspberries before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.