Created by ImPat on October 31, 2019
Step 1: Put the chocolate chips in a heatproof medium bowl and set over a small saucepan of barely simmering water and stir until the chocolate is melted and smooth, about 3 minutes and then set aside to cool slightly.
Step 2: In a food processor, combine the melted chocolate, the avocados, cocoa powder, agave, vanilla, salt, and almond milk and blend until smooth and creamy, scraping the sides of the bowl as needed.
Step 3: Spoon into glasses and refrigerate for at least 3 hours or up to 1 day.
Step 4: Garnish with raspberries before serving.