Avocado and Pineapple Salad Recipe

2 avocados, peeled, pitted and halved lengthwise and cut into bite size pieces (if your avocados are small you may need 4 avocados)
2 cups pineapple, cut into cubes
1 lemon, juice of
1/2 cup olive oil

Salt
Pepper
Lettuce leaves, optional

Nutritional

Serving Size: 1 (105 g)
Calories 200.2
Total Fat - 19.1 g
Saturated Fat - 2.7 g
Cholesterol - 0 mg
Sodium - 3.4 mg
Total Carbohydrate - 9.2 g
Dietary Fiber - 3.6 g
Sugars - 3.7 g
Protein - 1.1 g
Calcium - 12.9 mg
Iron - 0.5 mg
Vitamin C - 18.9 mg
Thiamin - 0 mg

Step by Step Method

Step 1

In a large bowl combine the avocado and pineapple and then sprinkle with the lemon juice and drizzle with olive oil. Toss and season with salt and pepper.