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Avocado and Pineapple Salad

Here's how you make Avocado and Pineapple Salad
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  • Servings: 8
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 avocados, peeled, pitted and halved lengthwise and cut into bite size pieces (if your avocados are small you may need 4 avocados)
  • 2 cups pineapple, cut into cubes
  • 1 lemon, juice of
  • 1/2 cup olive oil
  • Salt
  • Pepper
  • Lettuce leaves, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl combine the avocado and pineapple and then sprinkle with the lemon juice and drizzle with olive oil. Toss and season with salt and pepper.

  • Step 2: Transfer to a platter lined with greens (lettuce or your favorite greens) to serve.

We hope you enjoy this recipe!

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