Avgolemono Soup

2
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Traditional Greek soup that can be served warm or cold. I like it for a light lunch or an appetizer soup."

Original recipe yields 2 servings
OK
  • Garnish

Nutritional

  • Serving Size: 1 (583.4 g)
  • Calories 131.1
  • Total Fat - 3.7 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 104.2 mg
  • Sodium - 2451.1 mg
  • Total Carbohydrate - 17.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.5 g
  • Protein - 7.2 g
  • Calcium - 47.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 14 mg
  • Thiamin - 0.1 mg

Step 1

Place chicken broth in a medium saucepan; bring to a boil. Add rice; cover, reduce heat, and cook 15 minutes.

Step 2

Combine the egg and lemon juice, stirring with a wire whisk. Gradually stir about 1/4th of the hot mixture into the egg mixture; add to the remaining hot mixture, stirring constantly. Stir in salt and pepper. Garnish with lemon slices if desired.

Tips & Variations


No special items needed.

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