Avgolemono Soup
Created by breezermom on July 24, 2016
- Servings: 2
- Prep Time: 5m
- Cook Time: 20m
- Recipe #24480
Ingredients
- 4 1/2 cups chicken broth
- 34 grams dry rice (long-grain rice, 3 1/2 tablespoons)
- 1 large egg, beaten
- 1/4 cup lemon juice (plus 2 tablespoons)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Garnish
- Lemon slices
How to Make
-
Step 1: Place chicken broth in a medium saucepan; bring to a boil. Add rice; cover, reduce heat, and cook 15 minutes.
-
Step 2: Combine the egg and lemon juice, stirring with a wire whisk. Gradually stir about 1/4th of the hot mixture into the egg mixture; add to the remaining hot mixture, stirring constantly. Stir in salt and pepper. Garnish with lemon slices if desired.
Nutritional Facts
- Serving Size: 1 (583.4 g)
- Calories 131.1
- Total Fat - 3.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 104.2 mg
- Sodium - 2451.1 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 1.1 g
- Sugars - 1.5 g
- Protein - 7.2 g
- Calcium - 47.5 mg
- Iron - 1.5 mg
- Vitamin C - 14 mg
- Thiamin - 0.1 mg