Ingredients
- 4 1/2 cups chicken broth
- 34 grams dry rice (long-grain rice, 3 1/2 tablespoons)
- 1 large egg, beaten
- 1/4 cup lemon juice (plus 2 tablespoons)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Garnish
- Lemon slices
How to Make
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Step 1: Place chicken broth in a medium saucepan; bring to a boil. Add rice; cover, reduce heat, and cook 15 minutes.
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Step 2: Combine the egg and lemon juice, stirring with a wire whisk. Gradually stir about 1/4th of the hot mixture into the egg mixture; add to the remaining hot mixture, stirring constantly. Stir in salt and pepper. Garnish with lemon slices if desired.
We hope you enjoy this recipe!
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