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Autumn Apple Sausage Soup
8
Servings
Servings
9m PT9M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
49m
Ready In
Ready In
Recipe: #33493
October 08, 2019
Categories: Soups/Stews, Pork, Pork Sausage, Vegetables, North American, Gluten-Free, No Eggs, Non-Dairy more
"A fall soup"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (529.8 g)
- Calories 342.7
- Total Fat - 13.6 g
- Saturated Fat - 4.6 g
- Cholesterol - 47 mg
- Sodium - 1299.8 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 8.2 g
- Sugars - 13.5 g
- Protein - 18.1 g
- Calcium - 97 mg
- Iron - 3.2 mg
- Vitamin C - 29.5 mg
- Thiamin - 0.5 mg
Step 1
In stock pot, heat sausage and onions
Step 2
Add carrots then all remaining ingredients. Simmer until the potatoes are soft
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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