Autumn Apple Sausage Soup

8
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #33493

October 08, 2019



"A fall soup"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (529.8 g)
  • Calories 342.7
  • Total Fat - 13.6 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 47 mg
  • Sodium - 1299.8 mg
  • Total Carbohydrate - 39.5 g
  • Dietary Fiber - 8.2 g
  • Sugars - 13.5 g
  • Protein - 18.1 g
  • Calcium - 97 mg
  • Iron - 3.2 mg
  • Vitamin C - 29.5 mg
  • Thiamin - 0.5 mg

Step 1

In stock pot, heat sausage and onions

Step 2

Add carrots then all remaining ingredients. Simmer until the potatoes are soft

Tips & Variations


No special items needed.

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