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Autumn Apple Sausage Soup

Here's how you make Autumn Apple Sausage Soup
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  • Servings: 8
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound bulk sausage meat
  • 2 cups onions, chopped
  • 2 cups carrots, grated
  • 4 cups apples (chopped coarsely)
  • 2 pounds potatoes, chopped
  • 4 cups chicken broth
  • 1 can (30 ounces) pinto beans (drained)
  • 3/4 teaspoon dried thyme
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stock pot, heat sausage and onions

  • Step 2: Add carrots then all remaining ingredients. Simmer until the potatoes are soft

We hope you enjoy this recipe!

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