Authentic Scotch Shortbread Cookies
Recipe: #19352
May 27, 2015
Categories: Desserts, Cookies, Slice and Bake, British, Baby Shower, Christmas, Potluck, Oven Bake, No Eggs, Vegetarian Flour, Butter/Margarine, Kosher Dairy, more
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Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (121.9 g)
- Calories 608.1
- Total Fat - 37.4 g
- Saturated Fat - 23.4 g
- Cholesterol - 97.6 mg
- Sodium - 383.6 mg
- Total Carbohydrate - 64.3 g
- Dietary Fiber - 1.8 g
- Sugars - 26.7 g
- Protein - 5.7 g
- Calcium - 19.8 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350ºF.
Step 2
In large bowl, combine all dry ingredients until well blended.
Step 3
Add butter and knead until mixture begins to stick together.
Step 4
Remove dough to floured surface and knead until smooth and not sticky.
Step 5
Divide dough into 4 balls the size of softballs;
Step 6
Chill.
Step 7
Roll dough on floured surface to 1/4-inch thickness.
Step 8
Cut with cookie cutter; transfer to ungreased cookie sheet.
Step 9
Bake at 350ºF for 20 minutes or until lightly browned.
Tips
No special items needed.
1 Reviews
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