Authentic Scotch Shortbread Cookies
Created by dienia b on May 27, 2015
- Servings: 10
- Prep Time: 1d
- Cook Time: 20m
- Recipe #19352
Ingredients
- 3 1/2 cups all-purpose flour
- 1/2 cup rice flour
- 1 cup granulated sugar
- 1/3 cup firmly packed brown sugar
- 1/4 teaspoon salt
- 2 cups butter (softened)
How to Make
-
Step 1: Heat oven to 350ºF.
-
Step 2: In large bowl, combine all dry ingredients until well blended.
-
Step 3: Add butter and knead until mixture begins to stick together.
-
Step 4: Remove dough to floured surface and knead until smooth and not sticky.
-
Step 5: Divide dough into 4 balls the size of softballs;
-
Step 6: Chill.
-
Step 7: Roll dough on floured surface to 1/4-inch thickness.
-
Step 8: Cut with cookie cutter; transfer to ungreased cookie sheet.
-
Step 9: Bake at 350ºF for 20 minutes or until lightly browned.