Ingredients
- 600 grams cabbage (white cabbage, you can use a pound bag shredded slaw mixture)
- 80 grams bacon, smoked (you can use 3 slices of bacon)
- 1 cup water (or broth)
- 3 tablespoons cider vinegar
- 3 tablespoons oil
- Salt, to taste
- Caraway seeds (pinch of)
How to Make
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Step 1: Fry bacon until crisp. Remove from pan and set aside.
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Step 2: Slice and salt cabbage.
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Step 3: In a large pot, add caraway and vinegar and water/broth.
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Step 4: Stir in cabbage.
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Step 5: Cook cabbage until it is barely done but not too tender.
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Step 6: Drain.
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Step 7: Put slaw in bowl, crumble in the reserved bacon, drizzle with 2 tablespoons oil. Taste, add rest of oil if desired.
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Step 8: Stir and serve.
We hope you enjoy this recipe!
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