Austrian Coachmen's Salad
Recipe: #41235
July 19, 2023
Categories: Salads, Main Dish Salad, Pork Sausage, Austrian, Salad Dressing, more
"The salad and dressing for a hearty bean and sausage salad."
Original is 4 servings
Ingredients
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- Sausage
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- Salad
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- Dressing
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- Garnish
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Nutritional
- Serving Size: 1 (845.1 g)
- Calories 550.3
- Total Fat - 36.2 g
- Saturated Fat - 10.1 g
- Cholesterol - 474 mg
- Sodium - 1991.3 mg
- Total Carbohydrate - 32.7 g
- Dietary Fiber - 7.1 g
- Sugars - 10.4 g
- Protein - 22.5 g
- Calcium - 266.6 mg
- Iron - 3.9 mg
- Vitamin C - 62.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring 6 cups of heavily salted water to a rolling boil over high heat.
Step 2
Make sure beans are trimmed of stem ends.
Step 3
Dump beans into water, cover with lid and blanch them (boil for about 2 minutes until beans turn bright green and are par-tender.)
Step 4
Drain in a colander and rinse with cold running water until beans are cool.
Step 5
Place beans in large mixing bowl.
Step 6
Meanwhile, heat 2 tablespoons of olive oil in medium skillet.
Step 7
Add sliced sausage and brown on both sides, stirring occasionally.
Step 8
Remove to paper towels to drain.
Step 9
Let cool.
Step 10
Add red pepper, red onion, cucumber and cooled sausage rounds to bowl with beans.
Step 11
Mix together and chill while dressing is made.
Step 12
Dressing:
Step 13
Combine dressing ingredients together in small bowl and let chill for 30 minutes.
Step 14
Stir once again and taste for seasoning and adjust if necessary.
Step 15
Arrange salad on platter and spoon dressing over, then garnish with egg slices and minced parsley.
Tips
No special items needed.
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