Austrial Ham Steak In Wine
Created by Chocolatll on May 13, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 45m
- Recipe #19002
Ingredients
- 2 pound ham (ready-to-eat steak)
- 4 ounces yellow onion (1/2 cup, chopped
- 4 ounces chopped tomato (peeled, 1/2 cup)
- 1 cup dry red wine
- 1/2 cup beef broth
- 1 bay leaf
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: Place ham in a baking dish.
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Step 3: Add onions, tomatoes, wine, broth and bay leaf.
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Step 4: Bake for 45 minutes, basting frequently.
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Step 5: Knead butter and flour together.
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Step 6: Stir into gravy a little at a time, stirring until thickened.
Nutritional Facts
- Serving Size: 1 (385.7 g)
- Calories 429.8
- Total Fat - 22.1 g
- Saturated Fat - 8 g
- Cholesterol - 127.8 mg
- Sodium - 3010.9 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.9 g
- Sugars - 2 g
- Protein - 42.4 g
- Calcium - 33.5 mg
- Iron - 2.6 mg
- Vitamin C - 6.5 mg
- Thiamin - 2 mg