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Austrial Ham Steak In Wine

Here's how you make Austrial Ham Steak In Wine
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  • Servings: 4
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pound ham (ready-to-eat steak)
  • 4 ounces yellow onion (1/2 cup, chopped
  • 4 ounces chopped tomato (peeled, 1/2 cup)
  • 1 cup dry red wine
  • 1/2 cup beef broth
  • 1 bay leaf
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: Place ham in a baking dish.

  • Step 3: Add onions, tomatoes, wine, broth and bay leaf.

  • Step 4: Bake for 45 minutes, basting frequently.

  • Step 5: Knead butter and flour together.

  • Step 6: Stir into gravy a little at a time, stirring until thickened.

We hope you enjoy this recipe!

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